haystacks in crockpot

The first three ingredients are very flexible and you can add more chicken or broth depending on what consistency you want.

2-3 chicken breast

2 cans coconut milk (full fat is best)

2 cans water (just fill the coconut cans up)

2 bullion

1-2 inches grated ginger (peel outside brown skin off with knife)-- (micro-planing  it is the easiest if you have one)

Place in crockpot high for 4 low for 8 

At the end of cooking shred the chicken and dump into pot on stove and bring to a boil and thicken with 1/4 to 1/2 cup cornstarch and cold water

2 cups uncooked rice + bullion   = cooks to 4 cups

Toppings: Tomatoes Apples Matchstick Carrots Mandarins Pineapple Celery peas Green Onion Purple Onion Chow mein noodles Coconut Slivered almonds Olives etc.

Robyn