Bread and Gravy
Steam green beans
Saute one small onion and 3 T. butter
(can also add chopped celery or diced potatoes and/or garlic)
Saute until almost cooked through.
combine separately then add to onions
2 T. flour and
2.5 cups water with
2 T. cornstarch
1-2 bullion cube
Let thicken over medium heat
Serve with Sourdough bread on bottom, then green beans, then sauce
Saute one small onion and 3 T. butter
(can also add chopped celery or diced potatoes and/or garlic)
Saute until almost cooked through.
combine separately then add to onions
2 T. flour and
2.5 cups water with
2 T. cornstarch
1-2 bullion cube
Let thicken over medium heat
Serve with Sourdough bread on bottom, then green beans, then sauce
No comments:
Post a Comment