Tuesday, December 31, 2013

german apple pancakes

German Apple Pancakes
Preheat oven 350
In a cast iron pan that can be transferred to the oven
Saute 3 apples skinned and sliced in 2 T butter or coconut oil, cinnamon, nutmeg all spice and a touch of honey at the end of sauteeing.
While still hot,
Pour over the top: (after beating well) 9 eggs, 1 cup gluten free flour 1 t. salt 3 drops stevia

Bake 20 minutes until toothpick comes out clean.
Pour pure maple syrup over the top.
YUM


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