soak overnight
2 and 1/2 cups buckwheat groats (or whole buckwheat)
cover with water and add a dash of lemon juice and apple cider vinegar
Rinse off in the morning in a very fine strainer
Throw it in the blender and add
2 cups buttermilk
4 eggs
2 t. baking powder
1/4 cup chia seeds
1/4 oil or applesauce
1 t. salt
cinnamon cloves and nutmeg
Throw them on the skillet.
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