Wheat Banana Muffins

3 ½ cups whole wheat flour

2 teaspoons baking soda

1 teaspoon salt

2 tablespoons wheat germ (optional)

²⁄₃; cup olive oil or ²⁄₃; cup canola oil

1 cup honey

4 eggs

2 cups mashed ripe bananas

½ cup hot water

Stir together dry ingredients.

Beat oil and honey together; add eggs and beat well.

Add bananas and beat to combine.

Add dry ingredients to wet, alternating with hot water; mix well after each addition.

Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.

Remove from oven and cool on rack.

Read more: http://www.food.com/recipe/whole-wheat-honey-banana-muffins-115432#ixzz1mW7wqweO

Yummy Banana Muffins (at least I hope, they are in the oven right now)
I used oat bran instead of wheat germ just for kicks, and half grapeseed oil/applesauce for the oil.