banana muffins

• Adapted from
• http://www.food.com/recipe/whole-wheat-honey-banana-muffins-115432
• 3 ½ cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons wheat germ (optional)
• 1/2 cup melted coconut oil
• 1 cup honey
• 2 eggs
• 2-3 T ground flaxseed
• 2 cups mashed ripe bananas (potato masher works great here!)
• 2/3 cup hot water
• Dark Chocolate chips (1/2 bag is plenty)

Directions:

1. 1
   Stir together dry ingredients.
2. 2
   Beat oil and honey together; add eggs and flax and beat well.
3. 3
   Add bananas and beat to combine.
4. 4
   Add dry ingredients to wet, alternating with hot water; mix well after each addition.
5. 5
   Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
6. 6
   Remove from oven and cool on rack.

Read more: http://www.food.com/recipe/whole-wheat-honey-banana-muffins-115432#ixzz1mmaioiaX